5:51 PM
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Ever heard of "sale pisang" (dried banana)? well, "dried banana" is not really the proper translation for it. "hot-aired banana"? Anyways, this "dried banana" aka "sale pisang" (in Indonesian) is a pretty famous snack here. Yeah, us being "Banana Republic".. Making "sale pisang" is a way to avoid farmers from going bananas when they have an abundant amount of ripe bananas.
The recipe for "sale pisang" aka "hot-aired banana" below was found in the web site of "Litbang Hortikultura" aka "Indonesian Center for Horticulture Research and Development". Ripe bananas should be halved or sliced, then laid down under direct sun or in a special dryer. If using a dryer, the sliced bananas must be laid down on a bamboo sheets. The initial temperature is 45-50 degrees Celcius and after a few hours, the heat should be increased to 70 degrees. Drying process should continue until only 15% water remains in the banana. This may take somewhere from 10 to 20 hours. When there is only 15-20% of water remains, basically the banana is cooked and dried and ready to serve.
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Despite unhealthy facts from a fellow nutritionist about the fried hot-aired banana due to its high content of carcinogens (because a fried product retains oil and when it is kept for months until its expiration date, it produces carcinogens and other health blah blah..), it is now sold in various taste i.e. cheese and whats nots..
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Image courtesy of: Myself.
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